Brandy is made from distilling wine. Its proliferation started when the Moors left the Iberian Peninsula in the 15th century. The persecution and forced conversion to Catholicism of the Muslim population during the time of the Reconquista in the second part of the 15th century caused a mass exodus of Muslims. In their hasty exodus of what is now Spain, they left behind the stills they used to distill their alcohol. The Spaniards were skilled wine makers and it did not take them long to start using those stills to turn their wine into what would later be called Brandy. Within 100 years, distilled wine or Brandy, had made its way all across Europe.